These are the vegetables I picked from the garden yesterday.
And this is the zucchini bread I made. Here is the recipe: ZUCCHINI BREAD
1 cup oil
3 eggs
2 cups sugar
3 tsp. vanilla
3 cups sifted flour
¼ tsp. baking powder
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
2 cups grated zucchini
Combine oil, eggs, sugar and vanilla. Beat well. Combine all dry ingredients in separate bowl and add, alternately, with zucchini. Beat well after each addition. Bake 1 hour at 325 degrees. Makes two medium size loaves.
2 comments:
That is awesome that you have your own garden! I love that bread recipe. The last time I made bread the middle didn't cook - I will have to try this recipe maybe it is better!
I'm going to try this bread!! It looks so very tasty!
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